tailgate spices recipes

Slow Cooker Chicken and POtatoes

Ingredients

• 1.5 lbs skinless chicken breasts or thighs
• 1 lb baby red or yukon gold potatoes (cubed; halved if small)
• 1/2 stick butter
• 3 cloves of garlic (minced)
• 1 tablespoon Tailgate Spices Personal Fowl Chicken Seasoning​

Instructions

1. Place potatoes on bottom of 6 quart slow cooker and lay chicken on top
2. Melt butter then stir in garlic and seasoning. Pour mixture over the chicken and potatoes. 
3. Cover and cook on high for 1.5-2 hours or low for 4-5 hours (until chicken temp reaches 165 degrees)
4. Sprinkly with grated parmesan and parsley (optional)
5. Serve with vegetable of choice

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buttery pulled chicken

Ingredients

• 2 lbs of chicken breasts (approximately 4 chicken breasts)
• 4-5 tablespoons unsalted butter (recommend Land O Lakes Extra Creamy Butter)
• 3 tablespoons Tailgate Spices Personal Fowl Chicken Seasoning​
• 1/4 cup water

Instructions

1. Place chicken and butter on bottom of slow cooker 
2. Add spice on and water on top 
3. Cover and cook on high for 4-6 hours or low for 6-8 hours (or until chicken is falling apart and 165 degrees)
4. Stir chicken in slow cooker and it will naturally shred itself
5. Serve as you choose (on buns or as is with side)

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Chicken MarinadE

Ingredients

• 2 teaspoons Tailgate Spices Personal Fowl Chicken Seasoning
  
• 1/4 cup olive oil
  
• 2 tablespoons white wine vinegar
  
• 1/2 teaspoon Italian seasoning

Instructions

1. Mix ingredients together

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Bourbon PUlled Pork

Ingredients

• 3 lbs pork shoulder
• Tailgate Spices Pigskin Pork Seasoning (see below)
• 1/4 cup bourbon
• 1/4 cup pure maple syrup
• 2 tablespoons apple cider vinegar

Instructions

1. Rub outside of pork with generous amount of Tailgate Spices Pigskin Pork Seasoning.
2. Place pork in slow cooker and add remaining ingredients
3. Cook on low for 8-10 hours until pork shreds easily with fork ​

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Easy Slow Cooker Beef Roast

Ingredients

• 3 lbs chuck roast
• Tailgate Spices Intentional Grounded Beef Seasoning (see below)
• 1/2 stick butter
• 3 tablespoons Worcestershire sauce
• Sliced Pepperoncinis (optional)

Instructions

1. Place roast in 6 quart slow cooker
2. Rub outside of roast with generous amount of Tailgate Spices Intentional Grounded Beef Seasoning
3. Slice butter and place on top of roast
4. Add Worcestershire sauce and pepperoncinis
5. Cook on low for 6 hours or until roast shreds easily with fork

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