- 1/2 cup mayonnaise - 1/2 cup sour cream - 1/2 cup buttermilk - 1 tsp dried chives - 1 tsp dill - 1 tsp Tailgate Spices Kale Mary - 1/2 tsp Tailgate Spices Skol Seasoned Salt - 1/8 tsp black pepper - 1 tsp vinegar
Create the Creamy Base: In a bowl, combine 1/2 cup of mayonnaise, 1/2 cup of sour cream, and 1/2 cup of buttermilk. This trifecta will form the rich and creamy base for your ranch dressing. I
nfuse with Herbs and Spices: Add 1 tsp of dried chives and 1 tsp of dill to bring in the herby goodness. For a unique twist, incorporate 1 tsp of Tailgate Spices Kale Mary for a pop of flavor and 1/2 tsp of Tailgate Spices Skol Seasoned Salt for that savory kick. Sprinkle in 1/8 tsp of black pepper to balance the flavors.
Enhance the Tang: Introduce 1 tsp of vinegar to provide a subtle tanginess to your dressing. This addition adds a bright note that complements the richness of the creamy base.
Mix Well: Whisk all the ingredients together until they are well combined. Make sure the herbs and spices are evenly distributed for a uniform and delicious dressing.
Chill and Let the Flavors Develop: Cover the bowl and let the dressing chill in the refrigerator for at least 30 minutes. Allowing it to rest will give the flavors time to meld, resulting in a more harmonious and tasty dressing.
Taste and Adjust: Before serving, give the dressing a taste. Adjust the seasoning if needed—more salt, pepper, or herbs—according to your preference.
Serve and Enjoy: Your homemade buttermilk ranch dressing is now ready to elevate salads, veggies, or any dish of your choice. Pour it over your favorite snacks, and savor the delightful blend of creamy, herby, and zesty flavors.
Get ready to enjoy a ranch dressing that's not only homemade but also bursting with a unique combination of spices!