Spice up your tailgate party with a mouthwatering twist by serving up our delectable pork enchiladas. As one of the best pork recipes around, this dish is a guaranteed crowd-pleaser that will have your fellow fans cheering for more. Bursting with flavors and wrapped in a warm embrace of tortillas, these enchiladas feature the delicious pork seasoning that adds an irresistible depth to every bite. Whether you're gathering around the grill or creating a festive atmosphere by the stadium, these enchiladas are set to steal the spotlight and transform your tailgate into a fiesta of delectable proportions. Get ready to dive into a culinary adventure that perfectly combines the comfort of pork with the zesty excitement of enchiladas, creating an unforgettable experience for all your game day revelry.

Ingredients:
​-1 tbsp cooking oil
-1 onion, diced to your liking
-3 cups pulled pork seasoned with 1 Tbsp Tailgate Spices Pig Skin
-1 1/2 cups corn
-1 jalapeno, diced
-1/4 cup bbq sauce
-8 medium sized tortillas
-2 Tbsp Butter 2 Tbsp Flour
-1 1/2 cup chicken broth
-1 cup sour cream
-shredded cheese

Instructions:
1. Preheat Oven to 350º - Grease 9x13 Baking Dish
2. Heat oil in large skillet
3. Saute onions and jalapeno. 
4. Then add pork, corn, and bbq sauce. Set aside.
5. In a separate pan, make a roux.  Melt butter over medium heat.  Add flour.
6. Whisk for about 1 minute.  Add Chicken Broth. 
7. Bring to a low boil and allow it to thicken slightly.  Add cheese.  Stir.
8. Once Creamy, remove.
9. Assemble enchiladas.  Add quarter cup pork mixture into tortillas sprinkle with shredded cheese. Place seam down in pan.  Pour cheese sauce over the top of the enchiladas.  Top with more cheese.
10. Bake for 30-35 minutes
​ Suggestion: cilantro, sour cream and some salsa verde!